Yakiniku Shiko

For lunch at Yakiniku Shiko, the assortment set is worth considering if you want meat alongside rice and accompaniments. One solo diner reported that it included bara, skirt steak, pork belly, two kinds of grilled vegetables, rice, soup and two kinds of kimchi, for 800 yen. That price reflects the diner’s visit, but the set gives a clear idea of what to expect if you want a midday meal with side dishes as well as meat. Another diner also described the lunch assortment set as an affordable option, and one review mentions eating alone.

In the evening, you can also choose individual cuts to suit your taste. One diner recommends the roast and premium bara. The menu also lists salt-cured beef tongue, skirt steak, bone-in kalbi and an assortment of 4 kinds of offal. That diner wrote about enjoying the offal after thick-cut tongue, so starting with tongue and moving on to the offal assortment is one way to vary your choices. Another diner singled out the sauce as a favourite, making it worth seeing how it pairs with your chosen meat.

The menu lists draft beer (medium) and highballs at 500 yen each, and makgeolli at 500 yen. From lunch sets to evening yakiniku, there are options to suit how much you want to eat and who you’re dining with.